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especially for reggiT
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especially for reggiT
The Geologic Evolution of North America has been mapped out in great detail by Ron Blakey at Northern Arizona University. Matt Perry took the images and made a historically animated image (7.5 meg .gif file) so you can see the continent wiggle and fall apart and freeze and join up again through the eons. Fascinating stuff.
via the Map Room blog
The rich say to the poor: Our wealth isn’t as wonderful to have as you think; you’re piggish and immature to desire it so; and we are to be congratulated and admired for having it.
And not just about money, either.
The sundae is compiled of cubes of grilled steak, layered with cheesy mashed potatoes and warm barbecue sauce. And just for giggles, a surprise sprinkling of Pop Rocks will be sure to please. Need more convincing? Let Dawn Thurmau convince you via mp3 below:
Thanks, Missouri Beef Industry Council! I’m gonna stuff my face with beef, mashed potatoes, and Pop Rocks right now!
Soft drink lodged in man
A 38-year-old Lincoln man showed up at BryanLGH Medical Center West on Monday, claiming he had been assaulted last week, police said Tuesday.
The man told hospital staff he was in the area of 28th and P streets Thursday when someone punched him in the head from behind and kicked him when he fell.
He said he temporarily lost consciousness and came to, only to find his pants down to his ankles.
An X-ray at the hospital Monday revealed a 20-ounce soft drink bottle lodged in the man’s lower intestine. He was to have it removed Tuesday.
As Dan Savage would say, HOW’D THAT HAPPEN?

“Steaks here are ridiculous – not so much in diameter, since they rarely overhang the plate by more than an inch or two – but in thickness, having roughly the proportions of an American canned ham. But what the Argentines have really mastered is flavor. Strange cuts of meat that would be ground into flavorless paste up north come to your table here infused with a delicious texture and flavor, provided they are cooked right. And they are invariably cooked right. The waiters are solicitous about asking (in English) how you want your meat done, but if you let them make the call, you get a two-inch thick of meat that transitions seamlessly from carbon to bright pink and back.”
CHRIST, I feel like someone’s been POUNDING OUT my fucking LIMBIC SYSTEM on a BUTCHER BLOCK like it was a fucking ABALONE STEAK!
My THELEMIC er THALAMIC SYSTEM is a complete PIECE of SHIT here!