New horrors of the upscale freezer section: Tuscan Veggie Bake

I don't think they have "veggies" in Tuscany.

I know that “Tuscan” just means “you just paid too much for generic Italian-American glop,” parallel to “Southwestern” and “Provençal.” I also know that people want to feel that they are eating light even when eating hyper-processed poison from the freezer case.

But nobody wants to eat anything called a “veggie bake,” even if it’s artisanal, Szechwan, uncured, extra-virgin, and triple-distilled.

3 thoughts on “New horrors of the upscale freezer section: Tuscan Veggie Bake

  1. I haven’t tried this,but I do adore Kashi’s Mediterranean Pizza. The crust is really thin and crunchy,and the veggies always taste fresh.I tried one of their pasta things once though,and I wasn’t impressed.

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