New horrors of the upscale freezer section: Tuscan Veggie Bake

I don't think they have "veggies" in Tuscany.

I know that “Tuscan” just means “you just paid too much for generic Italian-American glop,” parallel to “Southwestern” and “Proven├žal.” I also know that people want to feel that they are eating light even when eating hyper-processed poison from the freezer case.

But nobody wants to eat anything called a “veggie bake,” even if it’s artisanal, Szechwan, uncured, extra-virgin, and triple-distilled.