8 thoughts on “Posole.

    1. posole/pozole
      Posole/pozole is a Mexican and New Mexico (and Colorado?) dish.
      Basically it’s hominy soup, with a very savory broth (often
      lots of pork and/or oregano and/or garlic).
      It’s like menudo minus the ¡TRIPA!
      As with most Latin North American dishes, the recipe varies
      incredibly from state to state, with at most one ingredient,
      and the name, being the only constants.

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