Ran into Jenae at D’s yesterday. Poor woman was there to put down a dog, her aged Corgi that I met recently. Not only that, but the wolfhound also died recently. They’re down to one dog. I waved to her husband who was outside with the other dog. She was all red-eyed. Ugh. She’s back in school now which was good to hear.
I made stirfry for dinner last night and got it right because I remembered to do the trick with the cornstarch water to get the stuff to stay separate, and because I put the ginger in right at the last moment. Trader Joe sells a decent imitation of Lundberg Wild Blend, too (Calfornia Rice Trilogy).
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Be My Blog 
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cat on lap, cat head tucked into crook of arm
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what is the cornstarch trick?
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Mix up a couple tablespoons of cornstarch and an equivalent amount of soy sauce. Mix that into a big bowl of water and put in the vegetables or meat you’re going to stirfry. Let them sit there a while as you get other stuff ready, heat the oil etc. Then drain them and stirfy them. Save some of the cornstarchy soy water as a base for whatever sauce you want to make.
The result is that nice separated morsels feeling you get with Chinese food instead of just chunks of stuff that stick.
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ooooh, sweet! thanks. i have been playing with the stirfry foods a bit and i think that is just the key i have been missing!
please feel free to share any other wonderous tips!
take care,
adam
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wtf did you play spice faerie today?
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wtf spice faerie? wtf you mean?
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Tell Janae ‘heh’ for me.
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damn! I just missed relaying that via Andy as he zoomed through. They now have two new wolfhounds.
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Like warhead-building-Andy? I am so confused.
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Her husband, unless I totally fucked up his name 😀 that’s quite possible, as I see him about every six months for a total of four times
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