- HOG CARCASS SPLITTER, AUTO: Latest technology in automatic hog splitting. Five axis computerized mechanism; splits up to 650 hogs per hour – regardless of size or weight.
- WINNERS OF THE MOO & OINK JINGLE CONTEST! especially #4
- OLD MCDONALD HAD A KARAOKE MACHINE.
Tag: meat
AWESOME MEALS
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Many awesome meals may be constructed from this assortment of pork and pork-derived products in your supermarket’s refrigerator case.
bife bife bife
“Steaks here are ridiculous – not so much in diameter, since they rarely overhang the plate by more than an inch or two – but in thickness, having roughly the proportions of an American canned ham. But what the Argentines have really mastered is flavor. Strange cuts of meat that would be ground into flavorless paste up north come to your table here infused with a delicious texture and flavor, provided they are cooked right. And they are invariably cooked right. The waiters are solicitous about asking (in English) how you want your meat done, but if you let them make the call, you get a two-inch thick of meat that transitions seamlessly from carbon to bright pink and back.”
SAUSAGES!!!
The Exploding Aardvark linked me to a YouTube of a dark, wonderful, darker, incredible, meaty Kids In The Hall sketch: SAUSAGES!!!!
This is how I imagine odradak‘s life in Portland, somehow.
45 YEARS OF CHILDREN BLOWING MEAT WHISTLES
They were hand-delivered to youngsters all over the country by Little Oscar, the diminutive chef and OSCAR MAYER goodwill ambassador who appeared with the WIENERMOBILE at events throughout the 50’s and 60’s. The whistles were even occasionally offered in packages of OSCAR MAYER® Hot Dogs.
Throughout the 80’s, the WIENERWHISTLE seemed to have remained out of the spotlight. But then, another “first” occurred: the WIENERWHISTLE was given a whole new look.
Dug up from a 1999 memepool entry and the always helpful archive.org, THE WIENER WHISTLE HISTORY PAGE
MEAT HELMET
I SAID: MEAT HELMET.
Pneumatic ‘air muscles’ control the helmet, forcing the user to eat at intervals specified by a CPU located on a belt. The on-board program sends out commands to an electronic valve, which controls the supply of compressed air to the air muscles. A keypad allows the user to punch-in the amount of calories about to be consumed (Big Mac = 560), where the program will calculate how many chews are needed to burn them off (chewing = 70 calories/hour), commencing the forced-chewing upon the user (8 hour workout!).
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