Dinner of three salads tonight

Last night’s leftover chicken breast (sauteed in butter and olive oil with hot pepper, salt, and marsala) cubed with pieces of cucumber, in a yogurt / lemon / dill dressing, topped with smoked paprika.

Fruit salad: grapes, banana, blueberries, strawberries with a yogurt dressing

Potato salad in a dressing of three vinegars, olive oil, black pepper, dill, parsley, a little white wine, a little salt.

Toasted pita.

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