Espresso over ice, a little sugar, a little half and half.
Why yes, I do have a coffee problem
Published
It's the heart's the crazy bus driver
It's the heart's the crazy bus driver
Espresso over ice, a little sugar, a little half and half.
Be My Blog 
That looks really yummy.
LikeLike
Espresso and creme is such an overlooked, decadent combination.
I wonder if there’s a name for this drink in Italian.
LikeLike
thats my poison too, sans sugar. heavenly!
LikeLike
Looks like Jupiter in a cup.
LikeLike
Next best thing is a frozen espresso granita – you freeze the espresso with the sugar in it, then whip up some sweetened whipped cream, doll it on and HEAVEN!
LikeLike
Its not a problem as long as you can get your fix.
LikeLike