Why yes, I do have a coffee problem substitute Uncategorized October 21, 2006 1 Minute Espresso over ice, a little sugar, a little half and half. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Published by substitute nope View all posts by substitute Published October 21, 2006
Espresso and creme is such an overlooked, decadent combination. I wonder if there’s a name for this drink in Italian. LikeLike Reply
Next best thing is a frozen espresso granita – you freeze the espresso with the sugar in it, then whip up some sweetened whipped cream, doll it on and HEAVEN! LikeLike Reply
That looks really yummy.
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Espresso and creme is such an overlooked, decadent combination.
I wonder if there’s a name for this drink in Italian.
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thats my poison too, sans sugar. heavenly!
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Looks like Jupiter in a cup.
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Next best thing is a frozen espresso granita – you freeze the espresso with the sugar in it, then whip up some sweetened whipped cream, doll it on and HEAVEN!
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Its not a problem as long as you can get your fix.
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