I like smoky barbecue. But I don’t own a smoker. Nor do I always have the wherewithal to drag the hibachi grill out and charcoal cook stuff. So I fake stuff up, to be lazy.
This set of ingredients in vague quantities to taste makes goop to put on stuff before roasting or broiling it in the oven. It is in no way barbecue but it’s dangerously good. A person could eat a whole tri-tip in these circumstances if the person was big enough, which thank Heaven I’m not.