Bastille Day Dinner at Pescadou:
Paté de campagne with mushrooms, olives, and cornichons
Goat cheese on puff pastry over a green salad
Lamb chops with pommes frites and ratatouille
Tarte Tatin
’01 Chateau Coutet Bordeaux
ALLONS ENFANTS DE LA PATRIE…
Quatorze Juillet
Published
Be My Blog 
goat cheese is icky – goats are foul.
why not human cheese?
why the stigma against human cheese???
LikeLike
I DON’T WANT ANY OF YOUR MAN-CHEESE
LikeLike
NOOOOOOOOOOOOO
Nooooooo!
breast milk cheese. maybe with a pinch of dill.
LikeLike
WHAT the…?
My God, is this…is it…
DILL?
LikeLike
Goatiness is gorgeousness!
LikeLike
homph homph cornichons
OMG that all sounds SO DELICIOUS. I had to look up paté de campagne and I found a recipe that contains pig in three different forms. Mm, French food!
LikeLike
Re: homph homph cornichons
ALSO I WAS THERE WHICH MADE IT MORE DELICIOUS
PS – mom is very nice
LikeLike
Re: homph homph cornichons
YOUR PRESENCE ENHANCES THE FLAVOR OF EVERY FOOD and the niceness of every mom
LikeLike
And you’re all like, “I gotta call my friend and invite her out for some eats,” right?
LikeLike
I’d love to! But you never come down here. I suppose I’ll have to make the trek up there if I’m going to spoon pate into you.
LikeLike
“Spoon pate into…” swoon
Actually, since my most belovedest is moving down to LA in a month or so, and since my ex-who’s-still-quite-loved-although-optimally-from-a-distance-most-of-the-time just moved back down there, I’m likely to be making forays at least that far.
“Forays.” As in food-gathering trips. (Which is actually how I treat LA, because there’s only crap Ashkenazi Jew food up here in SF. So I have to get smoked fish, and pastrami, and better bagels…you get the picture.)
LikeLike