Bastille Day Dinner at Pescadou:
Paté de campagne with mushrooms, olives, and cornichons
Goat cheese on puff pastry over a green salad
Lamb chops with pommes frites and ratatouille
Tarte Tatin
’01 Chateau Coutet Bordeaux
ALLONS ENFANTS DE LA PATRIE…
goat cheese is icky – goats are foul.
why not human cheese?
why the stigma against human cheese???
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I DON’T WANT ANY OF YOUR MAN-CHEESE
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NOOOOOOOOOOOOO
Nooooooo!
breast milk cheese. maybe with a pinch of dill.
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WHAT the…?
My God, is this…is it…
DILL?
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Goatiness is gorgeousness!
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homph homph cornichons
OMG that all sounds SO DELICIOUS. I had to look up paté de campagne and I found a recipe that contains pig in three different forms. Mm, French food!
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Re: homph homph cornichons
ALSO I WAS THERE WHICH MADE IT MORE DELICIOUS
PS – mom is very nice
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Re: homph homph cornichons
YOUR PRESENCE ENHANCES THE FLAVOR OF EVERY FOOD and the niceness of every mom
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And you’re all like, “I gotta call my friend and invite her out for some eats,” right?
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I’d love to! But you never come down here. I suppose I’ll have to make the trek up there if I’m going to spoon pate into you.
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“Spoon pate into…” swoon
Actually, since my most belovedest is moving down to LA in a month or so, and since my ex-who’s-still-quite-loved-although-optimally-from-a-distance-most-of-the-time just moved back down there, I’m likely to be making forays at least that far.
“Forays.” As in food-gathering trips. (Which is actually how I treat LA, because there’s only crap Ashkenazi Jew food up here in SF. So I have to get smoked fish, and pastrami, and better bagels…you get the picture.)
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