3 thoughts on “Kings Island Smoked Cheddar

  1. Yes indeedy, lovely stuff. I used to pick it up at the supermarket on my way home from a late night at work, and splodge in front of the TV with that and some good single malt whiskey.
    In Melbourne, in the inner suburbs full of yuppies, every supermarket has a big shelf of King Island Dairy produce. Out in the less fashionable burbs, they will at least have the brie and a couple of others. It’s pretty much a staple back home. I miss it.

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