early vegetarians returning from the kill

I had a great dinner tonight. I don’t usually eat all veg (unfortunate dead animal addiction), but tonight was delicious: sautée of onion, eggplant, tomato, sweet red pepper, mushroom with asafoetida, cumin, garam masala, oregano, ginger. All over couscous. SO GOOD.

My local produce market, Growers Ranch, rocks my little world so hard!

Also a really nice Pepperwood Grove zinfandel. Very smooth wine.

But I am far too food-oriented. I am already thinking about pancakes I might make tomorrow.

6 thoughts on “early vegetarians returning from the kill

  1. oh man. that sounds so good, especially in comparison to my shoddy and understuffed Wendy’s salad. there were MAYBE 4 mandarin oranges in that entire Mandarin Chicken Salad.
    envy.

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  2. Mmmmmmmmmmmmmm
    Does your local market have different kinds of couscous, all of which are the same price until you get to the Israeli couscous which costs three times as much? Does it?
    Mine does. Go Israel!

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