I keep encountering this wonderful salad, once at a French place and twice at Russian restaurants. It consists of:
beets (cooked or canned)
garlic (I use that lebanese white garlic sauce)
yogurt or mayonnaise
It’s so good. So very good. In fact, it’s very good and excellent. Go forth and make some.
3 thoughts on “I approve this salad.”
Perhaps a touch of BACON
I love beetroot salad! We don’t eat any mayonnaise here but with olive oil and lemon juice it’s just as good. Also, try it over a bunch of watercress!