I am I think 30%-40% tomato lately. They just keep vanishing into me.
Roast tomato & shrimp salad
Published
It's the heart's the crazy bus driver
It's the heart's the crazy bus driver
I am I think 30%-40% tomato lately. They just keep vanishing into me.
Be My Blog 
I would eat this first before starting on you.
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I’ve been craving tomatoes lately too. I want roasted tomatoes spread with that garlic sauce from the mediterranean place… right after my enchilada.
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The white garlic sauce is apparently not too hard to make. There is a greek variant called skordalia that has a thickener like potato or breadcrumbs in it, and a lebanese variant called toum that has egg whites sometimes. Or just garlic, olive oil, lemon, and salt.
http://greekfood.about.com/od/syrupssauces/r/skordalia.htm
http://www.lebaneserecipes.com/Toum.htm
There are variants with different oils and no mayo.
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oh – – nice! very nice.
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this looks phenomenal. i hate the word “potluck” (for reasons unknown), but please please let’s have an “i’ll-cook-and-you’ll-cook” party and share lots of delicious foods. OM NOM NOM NOM.
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Potluck makes me think of Tupperware and Tuna casserole
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everyone brings the potato salad
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…WANT
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this looks amazingly yummy
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Wow! Given how difficult it is to photograph food and make it look appetizing, this must have been phenomenolly gorgeous in person. It’s almost enough to set aside my vegetarianism.
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That looks fantastic!
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Lebanese Food Recipes
Thanks a lot for the recipe I am gonna definetely try soon.
Try also this site where you could find the best Lebanese Food Recipes and other Middle Eastern Food Recipes.
Thanks again for the delicious recipe.
Leila
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