11 thoughts on “No.

  1. Two things strike me about that meat loaf
    – How can something with so many visible jalapenos even be EDIBLE ?
    – The photos have been pre-aged for that early-60’s cookbook Kodachrome photo look !

  2. It looks so good while I STAB MY EYES OUT WITH SHRIMP FORKS! WITH SHRIMP FORKS! WITH SHRIMP FORRRRRRRKS!
    Anyone who puts anything in my kitchen that looks so much like a very mutated dump is cleaning it up with …
    THE SHRIMP FORKS!!!
    *ahem*.

    1. WHY YES I’D LOVE A BIG OLD SHIT LOG WITH CONGEALED PIG BLOOD ALL OVER IT! AND DON’T HOLD BACK ON THE SLOP FROM THE FLOOR AT THE CHEESE FACTORY BECAUSE I LIKE TO INDULGE.
      AFTERWARDS I’LL PULL OUT THE BACK HAIR OF A DEAD FAT GREEK GUY AND INHALE IT!!!!

      1. DOOD PENTHOUSE FORUM SAYS IF YOU STICK THE HAIR IN A BONG AND SMOKE IT, YOU’LL NEVER WANT TO STOP SCREWING (goats) !!!!!!

    1. re: foul dumpy mess
      NO WAY is velveeta and fake potatoes “cooking.”
      only half a pound of ground beef and added velveeta does not mean in the slightest “lowering fat and cholesterol.” but then, i suppose if you were accustomed to eating three pounds a day it might be.
      gak!

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