I am a student of the egg. I thank whomever created it and it never ceases to amaze and delight me. I love a smooth custard, a cake with perfect crumb, the magic of consomme, and a coddled egg in an egg cup garnished simply with sea salt and black pepper. I will study with butter, eggs, cream, flours, and sugar my whole life and hope to create a few delicacies worth remembering.

eggbeater_blog syndicates the blog of a pastry chef. Recommended for food fans!

2 thoughts on “eggbeater.

  1. yet another bay area food blogger! i liked the article on a chef’s responsbility, though. good reading. and oh, pastries; a woman after my own heart!

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