“We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.”
Once again life imitates Simpsons
Published
“We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.”
Be My Blog 
47 grams of heart stopping fat. over 700 calories.
can’t wait to have two.
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New! With improved stopping power!
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When I’m pedaling across the country this summer, burning 300 calories an hour for 6-10 hours a day, I’ll let you know how those are. Until then, there’s just no need.
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No hash browns, no ranch dressing. It’s like they’ve stopped caring about what the customer would want in a breakfast sandwich.
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I guess this will be replacing my morning block of Farmer John lard from now on.
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The best thing about that is how they call it a “breakfast sandwich” and not “attempted suicide.”
Did you follow the link to the Hardee’s Monster Thickburger? Holee crap.
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