3 thoughts on “45 pieces of flair

  1. * scromp falls over
    “I don’t think people appreciate that,” Chittum said. “If our customers wanted a large, they’d ask for a large.”

  2. As a bartender, I found a way around upselling by just putting the more expensive liquor in the drink whether the customer asks for it or not. The managers don’t know what goes into a lemon drop and cosmo anyway. Everyone is happy even though it is for the wrong reasons.

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