Sauteed scallops with cracked pepper and sesame seeds over Lundberg Wild Blend rice cooked in broth with saffron. Not pictured: Stirfried green beans with tangerine sauce and cashews.
I am cook
Published
It's the heart's the crazy bus driver
Be My Blog 
gnaaaarrrrr, that is so beautiful. =D
LikeLike
YUM!
LikeLike
::drooling::
(kremenchug)
LikeLike
What do scallop shells look like? You just never see then. Calm, mussel, oysters shells are everywhere, but you just never see scallop shells.
LikeLike
Think “Shell Oil” logo.
LikeLike
http://www.seashellworld.com/seashells/scallops.htm
All along the fringey edge, there are blue eyes, over 100 of them. Lovely scallops la la la! http://ebiomedia.com/gall/eyes/many.html
LikeLike
I remember collected them on the Jersey shore just before I checked you comments. Thanks for the response and the interesting website.
LikeLike
Hey, I recognize this question from dinner!
Also, yes a good site. I am edified now.w.
LikeLike
very pretty! was it tasty!?
i should webcam this salad I made the other day. Not as pretty as yours but it’s mostly purple and green, which stimps and I agree is the ideal color combination. 😉
LikeLike