I am cook

Sauteed scallops with cracked pepper and sesame seeds over Lundberg Wild Blend rice cooked in broth with saffron. Not pictured: Stirfried green beans with tangerine sauce and cashews.


9 thoughts on “I am cook

  1. What do scallop shells look like? You just never see then. Calm, mussel, oysters shells are everywhere, but you just never see scallop shells.

      1. I remember collected them on the Jersey shore just before I checked you comments. Thanks for the response and the interesting website.

  2. very pretty! was it tasty!?
    i should webcam this salad I made the other day. Not as pretty as yours but it’s mostly purple and green, which stimps and I agree is the ideal color combination. 😉

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