bevelled eggs

  1. Holy crap. There’s commuter rail in the Valley now. Yes, that Valley. With a bikeway. And “amenities”. It actually happened! That kinda rules.
  2. Another thing that kinda rules is the band Akron/Family. Various mp3bloggers have been raving about these guys for a while now and I got a couple mp3s that way and liked them, and started following their myspace. Now I got a whole abum from them on emusic. Hey, indie rock may not be dead after all!
  3. If you want to know what the Secret Rulers of the World are up to, the first thing is to read the shocking and nearly unbelievable Protocols of the Elders of Texas. Wheels within wheels, my friends. Wheels within wheels.
  4. In less awesome news, something big was on fire down in Laguna tonight. I saw engines and a ladder truck from two agencies and cop cars from three agencies all hurtling down there Code 3 tonight. Hope it wasn’t a brushfire.



8 ounces cream cheese
12 jalapenos, chopped
1 pound egg roll wrappers or large wonton skins
Oil for frying
Small amount of water mixed with 1 tablespoon flour

Mix jalapenos with cream cheese.

Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone.

Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.