
I can’t decide which I want more, the “give me a penny” coin bank, or the Black Lady Mechanical bank. The whole collection of Black Americana is OUTSTANDING. Kudos!
P.S. It’s 2007.

I can’t decide which I want more, the “give me a penny” coin bank, or the Black Lady Mechanical bank. The whole collection of Black Americana is OUTSTANDING. Kudos!
P.S. It’s 2007.
So, are the beers and steers going to have to stay in the closet now also?
Just so you know what you’re getting into, this is an article from the Waco Tribune in Waco, TX. Okay. Ready? Sure? Don’t click until you’re ready.
TEXAS EGG ROLLS
8 ounces cream cheese
12 jalapenos, chopped
1 pound egg roll wrappers or large wonton skins
Oil for frying
Small amount of water mixed with 1 tablespoon flour
Mix jalapenos with cream cheese.
Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone.
Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.