Dear Vegans:

We know you’re vegan, and that you don’t consume any animal products. That’s difficult, and it’s impressive that you put effort into a moral conviction.

However, please do not announce each time you eat food that it is vegan and delicious.

We know you enjoy your food, and that you choose to eat vegan food. That’s great. However, it’s a dog-bites-man story. It can be assumed that the food you eat conforms to your values.

If you should happen to eat a pound of steak or a stick of butter or an entire dachshund or a wheel of Double Gloucester Cheese, let us know; that would be news.

Otherwise it’s kind of annoying in ways you could figure out with a moment’s thought.

Best wishes,

The lesser breed without the Law

New ideas in restaurantation: oxtail mania!

While finding a place to eat out on Thanksgiving, I noticed that all of the local high-quality restaurants included braised beef short ribs on the menu along with the obligatory turkey and a couple other items.

This may be a food trendy thing, not sure. In any case it’s good recession markup food. Do a decent job with a very, very cheap cut and 3) profit!

In that spirit I suggested to salome_st_john that we start an All Oxtail Restaurant for the next few hard years. We came up with some specialties:

“Okay sir, that’s two of the Mesquite Chipotle oxtails and three Buffalo Oxtails. Would you like some of our oxtail poppers to start?”

“and for dessert: flourless warm oxtail!!”

“This oxtailini…”

oxtail ganache and an oxtail coulis!

mango jalapeno jello oxtail salsa!

oxtail reduction on a bed of ox foam!

oxtail micropearls frozen in liquid nitrogen!

and reconstituted in lukewarm oxtail “broth”! with an aroma of oxtail “smoke”!