I know that “Tuscan” just means “you just paid too much for generic Italian-American glop,” parallel to “Southwestern” and “Provençal.” I also know that people want to feel that they are eating light even when eating hyper-processed poison from the freezer case.
But nobody wants to eat anything called a “veggie bake,” even if it’s artisanal, Szechwan, uncured, extra-virgin, and triple-distilled.
Be My Blog 
this needs to be infused into some vodka
right away!
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Re: this needs to be infused into some vodka
You’re SOAKING in it!
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I haven’t tried this,but I do adore Kashi’s Mediterranean Pizza. The crust is really thin and crunchy,and the veggies always taste fresh.I tried one of their pasta things once though,and I wasn’t impressed.
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