This is a very confusing luau

The continuing coverage of the coke freak living at the fancy hotel with his dead girlfriend packed in dry ice today spat out this gem:

“Jose Suntes, co-owner of ABC Ice House in Laguna Niguel, said a significant amount of the product would be needed to keep a body frozen. A caterer throwing a luau would typically use 20 pounds of dry ice each day to keep a 120-pound pig frozen, Suntes said.”

http://www.ocregister.com/ocregister/homepage/abox/article_1996918.php