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All the dusky chocolate of mocha with the light, creamy touch of octaroon: in one nutty beverage!
Was it Dairy Queen with the MooLatte? I’d say that one still claims the Nobel Peace Prize of Eugenicist Beveragedom.
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Also, all of this advertising with “Introducing a new classic.” Can you really INTRODUCE a classic?
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I wonder if they serve this at Coffee Plantation in Phoenix, AZ.
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New drink idea: add a double shot of Advocaat and we call it a High Yeller.
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Oh, my dear God. That is sinfully, awfully, horribly funny. And even funnier because I didn’t know that term had widespread social currency. I’m sorta from the south and I assumed we had the market cornered on phrases like that.
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If I hadn’t read a load of Southern novels I would have been lost too. That plus my inexplicable knowledge of disgusting liqueurs. Viva trivia!
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Disgusting Liqueurs
The “Mocharoon” is presumably a play on macaroon, but after seeing your post with the racial slant on it, it took me a couple minutes to figure out what their actual intent was.
You need to check out the two posts my friend has on nasty sodas and coffee beverages. http://www.practicalmadness.com
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The term has zero play up here in Vancouver, BC, but I read more than is good for me. 😀
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