By substitute on April 3, 2008
Small white potatoes, unpeeled, oven fried in a cast iron pan with peanut oil at high temperature.
Posted in Uncategorized | Tagged food | 5 Responses
I’d try that with parsnips (thereby REVERSING TIME’S ARROW, potatoes having supplanted parsnips).
I shall have to give parsnips another chance. I have childhood parsnip damage.
So excited to hear you say this, I love me a parsnip. JOIN US.
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